SUGGESTION: Use small decorative jars and make Gift Baskets (along with other kitchen preserves or mixes).Fill hot, sterilized jars seal with two-part lids process in boiling-water bath for 15 minutes (sea level).Continue boiling until marmalade reaches setting point (220*F at sea level) then remove pot from heat, skim foam, and let pot sit for 10-15 minutes to distribute peel evenly. Meanwhile, finely slice clementine peel then stir into boiling sugar-lemon syrup.Heat gently, stirring until sugar dissolves, then boil for a few minutes. Halve the clementines, scoop pulp and seeds (if any) into a strainer set over the pot that was used to boil the fruit. Scoop fruit out of the liquid into a large bowl.Remove pot from heat, cool overnight discard bundle of lemon seeds, do not strain liquid.Cover the pot and simmer for 2-3 hours until fruit is soft.

Add bundle of seeds and the halved lemon to pot. Bundle the lemon seeds with cheesecloth and tie it off. Scrub & rinse clementines, place in water in a large soup pot (NOT aluminum).Botanical sources, chemistry, analysis, and biological activity of furanocoumarins of pharmaceutical interest. Vitamin C and the lens: New insights into delaying the onset of cataract. Lim JC, Caballero Arredondo M, Braakhuis AJ, Donaldson PJ. National Institutes of Health Office of Dietary Supplements. Functional benefits of citrus fruits in the management of diabetes. Antioxidants: In depth.Īruoma OI, Landes B, Ramful-Baboolall D, et al. Antioxidants in health, disease and aging. Obrenovich ME, Li Y, Parvathaneni K, et al. Oxidative stress and inflammation: What polyphenols can do for us?. Hussain T, Tan B, Yin Y, Blachier F, Tossou MC, Rahu N. Citrus fruits as a treasure trove of active natural metabolites that potentially provide benefits for human health.

Little cuties clementines